Carrot Pie Recipe

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots pureed, cooked; 1 1/2 cups evaporated milk; 1/2 cup sugar; 2 large eggs; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1 each pie shell (9 inch) unbaked; 2 cups flour, all-purpose; 1/2 teaspoon salt; 1 cup vegetable shortening; 1 x water ice cold

Servings: persons

2 cups carrots pureed, cooked
1 1/2 cups evaporated milk
1/2 cup sugar
2 large eggs
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 each pie shell (9 inch) unbaked
2 cups flour, all-purpose
1/2 teaspoon salt
1 cup vegetable shortening
1 x water ice cold

1
Filling and Assembly: Heat oven to 450F (230C).
2
Mix all ingredients together at medium speed of electric mixer, blending thoroughly.
3
Pour into pie shell and bake at 450F (230C) for 5 minutes.
4
Reduce heat to 325F (160C) and continue cooking for 45 minutes, or until pie is set.
5
Let cool about 10 minutes before serving.
6
PIECRUST: Mix flour and salt together in a bowl.
7
Cut vegetable shortening into flour until mixture resembles course meal.
8
Sprinkle with ice water, 1 tablespoon at a time, mixing quickly with a fork after each spoonful.
9
Add only enough water so dough holds together and can be formed into a ball.
10
Divide dough into 2 equal portions and form each into a smooth ball, handling as little as possible.
11
Roll one portion out onto lightly floured surface.
12
Place rolled dough in a 9-inch pie plate; trim and flute edges.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups carrots pureed, cooked, 1 1/2 cups evaporated milk, 1/2 cup sugar, 2 large eggs, and more.

Yes, Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pie

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