Pumpkin Chiffon Pie

1. 1

   Bake the pie crust according to the package directions and allow it to cool.

2. 2

   In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree.

3. 3

   , Stir constantly, with a heatproof spatula, until the marshmallows are melted.

4. 4

   Take the pan off the heat and stir in the spice and salt.

5. 5

   When the mixture is completely cool, stir in half of the whipped topping.

6. 6

   Pour the filling into the prepared pie crust.

7. 7

   Top with the remaining whipped topping and garnish with cinnamon.

No additional tips available.