Chocolate-Peanut Butter Oatmeal Cookies Recipe

Name: Chocolate-Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup quick-cooking oats; 1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 cup non-hydrogenated margarine; 1/2 cup Kraft Smooth Peanut Butter; 1/2 cup packed brown sugar; 1/2 cup granular no-calorie sweetener; 1 egg; 1-1/2 tsp. vanilla; 6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

Servings: persons

1 cup flour
1 cup quick-cooking oats
1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 cup non-hydrogenated margarine
1/2 cup Kraft Smooth Peanut Butter
1/2 cup packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
1-1/2 tsp. vanilla
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

1
Heat oven to 375F.
2
Combine flour, oats, baking powder and baking soda.
3
Beat margarine, peanut butter, brown sugar and sweetener in large bowl with mixer until light and fluffy.
4
Add egg and vanilla; mix well.
5
Gradually add flour mixture, mixing well after each addition.
6
Stir in chocolate.
7
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets; flatten slightly.
8
Bake 10 to 11 min.
9
or until lightly browned.
10
Cool on baking sheet 1 min.
11
Remove to wire racks; cool completely.

818

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup quick-cooking oats, 1/2 tsp. Magic Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Chocolate-Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Oatmeal Cookies

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