Almond Poppy Seed Cake Recipe

Name: Almond Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake or Bread; 3 cups flour; 2 3/4 cups sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 3 eggs; 1 1/2 cups milk; 1 1/2 cups oil; 1 tablespoon vanilla extract; 1 tablespoon almond flavoring; 1 tablespoon butter flavoring; 1/4 cup poppy seed; Glaze (optional); 1/4 cup orange juice concentrate; 3/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond flavoring; 1/2 teaspoon butter flavoring

Servings: persons

Cake or Bread
3 cups flour
2 3/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
3 eggs
1 1/2 cups milk
1 1/2 cups oil
1 tablespoon vanilla extract
1 tablespoon almond flavoring
1 tablespoon butter flavoring
1/4 cup poppy seed
Glaze (optional)
1/4 cup orange juice concentrate
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond flavoring
1/2 teaspoon butter flavoring

1
In a mixing bowl or kitchen aid mixer, blend together flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, almond, butter and poppy seed until well blended.
2
Pour into a greased and lightly floured bunt pan or 13x9 cake pan or 2 loaf pans.
3
Bake at 350 F for 1 hour.
4
While baking mix together oj concentrate (defrosted), sugar and extracts for glaze.
5
Test cake with a toothpick, it should come out clean. If done remove from oven and let sit in pan for 15 minutes.
6
Remove the cake from the pan if using bunt or loaf pans, and top with the glaze while still hot.
7
Let cool on cooling rack for 3-6 hours.
8
Refrigerate for up to a week or freeze for 3 months.

2040

kcal

Calories

107

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake or Bread, 3 cups flour, 2 3/4 cups sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Almond Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Cake

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