Almond, Pine Nut And Grape Cake Recipe

Name: Almond, Pine Nut And Grape Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups self-rising flour; 1/3 cup all-purpose flour; 1 1/4 cups ground almonds; 3/4 cups granulated sugar; 1/2 cup sweet sherry; 4 None large eggs, beaten lightly; 3/4 cup butter, melted; 1 tbsp finely grated lemon zest; 6 oz small seedless red grapes; 2 tbsp pine nuts; 4 oz marzipan, chopped finely; None None Sherry Mascarpone; 9 oz mascarpone; 2 tsp powdered sugar; 2 tbsp sweet sherry; 2 tsp powdered sugar, for dusting

Servings: persons

1 2/3 cups self-rising flour
1/3 cup all-purpose flour
1 1/4 cups ground almonds
3/4 cups granulated sugar
1/2 cup sweet sherry
4 None large eggs, beaten lightly
3/4 cup butter, melted
1 tbsp finely grated lemon zest
6 oz small seedless red grapes
2 tbsp pine nuts
4 oz marzipan, chopped finely
None None Sherry Mascarpone
9 oz mascarpone
2 tsp powdered sugar
2 tbsp sweet sherry
2 tsp powdered sugar, for dusting

1
Preheat oven to 325u00b0F. Grease a deep 9 inch springform pan and line base and side with parchment paper.
2
Sift flour into a large bowl. Stir in ground almonds and sugar. Whisk together sherry, eggs, butter and lemon zest then mix into dry ingredients until combined. Transfer to prepared pan and sprinkle with grapes, pine nuts and marzipan. Bake for 45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 15 mins then transfer to a wire rack to cool slightly.
3
Meanwhile, to make the sherry mascarpone, mix together all ingredients in a small bowl.
4
Dust warm cake with powdered sugar. Serve with sherry mascarpone.

1168

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 2/3 cups self-rising flour, 1/3 cup all-purpose flour, 1 1/4 cups ground almonds, 3/4 cups granulated sugar, and more.

Yes, Almond, Pine Nut And Grape Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond, Pine Nut And Grape Cake

How did you like this recipe?

Frequently Asked Questions