How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Pie?

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2 large eggs, 1 can (15 ounces) solid-pack pumpkin, 1/2 cup maple syrup, and more.

Is Pecan Pumpkin Pie suitable as baking & desserts?

Yes, Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie Recipe

Name: Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1/2 cup maple syrup; 1/4 cup sugar; 1/4 cup heavy whipping cream; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 large eggs, lightly beaten; 1 cup chopped pecans; 1/2 cup sugar; 1/2 cup maple syrup; Whipped topping, optional

Pecan Pumpkin Pie

Eats Now Editorial Team · 687 kcal · Baking & Desserts

Pecan Pumpkin Pie – a delicious recipe with Pastry, eggs, solid-pack pumpkin, maple syrup, sugar, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Pumpkin Pie

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