Steamed Chocolate Pudding Recipe

Name: Steamed Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1 cup sugar; 1 egg; 2 ounces unsweetened chocolate, melted and cooled; 1-3/4 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1 cup milk; 1/2 cup sugar; 1 tablespoon cornstarch; Dash salt; 1 cup cold water; 2 tablespoons butter; 1 teaspoon vanilla extract; Dash ground nutmeg

Servings: persons

2 tablespoons butter, softened
1 cup sugar
1 egg
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon baking soda
1 cup milk
1/2 cup sugar
1 tablespoon cornstarch
Dash salt
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract
Dash ground nutmeg

1
In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined.
2
Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed.
3
Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg.
4
Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.

651

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1 cup sugar, 1 egg, 2 ounces unsweetened chocolate, melted and cooled, and more.

Yes, Steamed Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Chocolate Pudding

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