How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Coconut Layer Bars?

You need 12 ingredients. The key ingredients include: 3/4 cup butter, cubed, 3 cups Oreo cookie crumbs, 2 cups sweetened shredded coconut, 1/2 cup cream of coconut, and more.

Is Chocolate-Coconut Layer Bars suitable as baking & desserts?

Yes, Chocolate-Coconut Layer Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Coconut Layer Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Coconut Layer Bars Recipe

Name: Chocolate-Coconut Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed; 3 cups Oreo cookie crumbs; 2 cups sweetened shredded coconut; 1/2 cup cream of coconut; 1/3 cup butter, softened; 3 tablespoons cream of coconut; 1/4 teaspoon coconut extract; 3 cups confectioners' sugar; 1 to 2 tablespoons 2% milk; 1-1/2 cups semisweet chocolate chips; 4 teaspoons canola oil; 3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional

Bake this irresistible Chocolate-Coconut Layer Bars at home. Made with butter, cookie crumbs, coconut and cream of coconut. Easy step-by-step instructio…

This Chocolate-Coconut Layer Bars relies on simple, everyday ingredients such as butter, cubed, oreo cookie crumbs, sweetened shredded coconut and cream of coconut. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Coconut Layer Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate-Coconut Layer Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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