Name: Chocolate-Coconut Layer Bars
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed; 3 cups Oreo cookie crumbs; 2 cups sweetened shredded coconut; 1/2 cup cream of coconut; 1/3 cup butter, softened; 3 tablespoons cream of coconut; 1/4 teaspoon coconut extract; 3 cups confectioners' sugar; 1 to 2 tablespoons 2% milk; 1-1/2 cups semisweet chocolate chips; 4 teaspoons canola oil; 3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional

Servings: persons

3/4 cup butter, cubed
3 cups Oreo cookie crumbs
2 cups sweetened shredded coconut
1/2 cup cream of coconut
1/3 cup butter, softened
3 tablespoons cream of coconut
1/4 teaspoon coconut extract
3 cups confectioners' sugar
1 to 2 tablespoons 2% milk
1-1/2 cups semisweet chocolate chips
4 teaspoons canola oil
3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional

1
Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased
2
. Refrigerate until set, about 30 minutes.
3
For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust.
4
For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate-Coconut Layer Bars

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