Almond Peach Clafouti Recipe

Name: Almond Peach Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1/4 cup amaretto liqueur; 1 lb firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium); 1/4 cup sliced almonds; 2 large eggs; 1 large egg yolk; 1/2 cup unsalted butter, room temperature; 1 cup all-purpose flour; 1 cup milk; 1/4 teaspoon almond extract; 1 tablespoon confectioners' sugar; 1 cup lightly sweetened whipped cream (for serving)

Servings: persons

3/4 cup granulated sugar
1/4 cup amaretto liqueur
1 lb firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium)
1/4 cup sliced almonds
2 large eggs
1 large egg yolk
1/2 cup unsalted butter, room temperature
1 cup all-purpose flour
1 cup milk
1/4 teaspoon almond extract
1 tablespoon confectioners' sugar
1 cup lightly sweetened whipped cream (for serving)

1
["Mix 1/4 cup granulated sugar and the liqueur in mixing bowl.", "Add peaches and toss to coat. Let stand at room temperature 30 minutes.", "Heat oven to 350 degrees.", "Generously butter 9"" round baking dish or glass pie plate.", "Toast almonds on baking sheet until light brown, 7-10 minutes. I.", "ncrease oven heat to 375 degrees.", "Process eggs, egg yolk, and remaining 1/2 cup granulated sugar in food processor fitted with steel blade until blended.", "With machine running, add butter and flour through feed tube; process 30 seconds.", "Add milk, almond extract, 3 peach slices, and all the liquid from peaches; process until smooth, about 30 seconds longer.", "Pour enough batter into prepared dish to measure 1/4"" deep.", "Bake just until set, 5-7 minutes.", "Arrange peaches over baked batter and sprinkle with almonds.", "Cover with remaining batter.", "Bake until puffed and top is browned, 35-45 minutes.", "Let cool slightly on wire rack.", "Sift confectioner's sugar over top and serve warm, topping each serving with a dollop of whipped cream."]

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/4 cup amaretto liqueur, 1 lb firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium), 1/4 cup sliced almonds, and more.

Yes, Almond Peach Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Peach Clafouti

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