Almond Paste Sugar Cookies Recipe – a delicious recipe with Butter, Sugar, Egg, Flour, Cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Food coloring
2
Place almond paste in food processor with metal blade in place: process till finely minced.
3
Add in butter and sugar; process till thoroughly mixed.
4
Add in egg white; process till smooth.
5
Add in flour and cinnamon; process till dough forms a ball.
6
Remove from processor; wrap in plastic and refrigerate1/2 hour or possibly till hard.
7
Roll dough on lightly floured work surface, approximately 1/4 inch thick.
8
Cut into desired shapes.
9
TRansfer to a lightly greased baking sheet; bake at 325 degrees, 10-12 min, till lightly browned.
10
Removed cookies to a rack to cold.
11
Mix together powdered sugar, lowfat milk and almond extract.
12
Divide glaze into separate bowls and tint each bowl as desired with food coloring.
13
Spread cookies with glaze and allow to dry and harden before serving.
1909
kcal
Calories
68
g
Fat
310
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. (4-ounce) almond paste lightly packed, 1 c. Butter, 1/2 c. Sugar, 1 x Egg white, and more.
Yes, Almond Paste Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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