Bake this irresistible Blueberry Yogurt Ice Cream at home. Made with heavy cream, blueberries, sugar and creme de cassis. Easy step-by-step instructions…
This Blueberry Yogurt Ice Cream relies on simple, everyday ingredients such as pint heavy cream, natural yoghurt, blueberries (rinsed clean) and caster sugar. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Yogurt Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026