How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Lemon Cake?

You need 7 ingredients. The key ingredients include: 125 g butter, 3/4 cup caster sugar (superfine), 1 1/2 tablespoons grated fresh lemon rind, 2 eggs, lightly beaten, and more.

Is Sour Lemon Cake suitable as baking & desserts?

Yes, Sour Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Lemon Cake Recipe

Name: Sour Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 3/4 cup caster sugar (superfine); 1 1/2 tablespoons grated fresh lemon rind; 2 eggs, lightly beaten; 1 1/2 cups self-raising flour; 1/2 cup sour cream; 1/2 cup lemon juice

Sour Lemon Cake – a delicious recipe with butter, caster sugar, lemon rind, eggs, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
3/4 cup caster sugar (superfine)
1 1/2 tablespoons grated fresh lemon rind
2 eggs, lightly beaten
1 1/2 cups self-raising flour
1/2 cup sour cream
1/2 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Lemon Cake

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