Bake this irresistible Sour Lemon Cake at home. Made with butter, caster sugar, lemon rind and eggs. Easy step-by-step instructions included.
This Sour Lemon Cake relies on simple, everyday ingredients such as butter, caster sugar (superfine), grated fresh lemon rind and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026