Almond-Orange Lace Cookies – a delicious recipe with Almonds, u00bc, u00bc, Honey, Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F, with one rack in the top third and one rack in the bottom third of the oven. Line 2 baking sheets with parchment paper.
2
Pulse almonds in a food processor until coarsely ground. Transfer to a saucepan and add butter, sugar, honey, and salt. Bring mixture to a boil over medium-high heat, stirring once to combine as the butter melts. Boil 1 minute, then remove from heat and stir in flour, zest, and extract. While batter is still warm, drop by teaspoonfuls onto baking sheets, spacing about 3 inches apart.
3
Bake cookies for 3 minutes, then rotate sheets and bake until golden brown, 3 to 5 minutes more. Cool completely on baking sheets on wire racks. Store in an airtight container, between sheets of parchment, up to 2 days.
320
kcal
Calories
21
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Sliced Almonds, 1/4 cups Unsalted Butter, 1/4 cups Sugar, 3 Tablespoons Honey, and more.
Yes, Almond-Orange Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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