Tropical Fruit Sorbet

1. 1

   Cut the bananas and pineapples into small chunks.

2. 2

   Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.

3. 3

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.