How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hip Padder Cookies?

You need 12 ingredients. The key ingredients include: 1 cup softened margarine, 2 cups firmly packed brown sugar, 2 large eggs, 1 (16 ounce) container coconut pecan frosting, and more.

Is Hip Padder Cookies suitable as baking & desserts?

Yes, Hip Padder Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hip Padder Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hip Padder Cookies Recipe

Name: Hip Padder Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened margarine; 2 cups firmly packed brown sugar; 2 large eggs; 1 (16 ounce) container coconut pecan frosting; 1 cup creamy peanut butter; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 1/2 cups flour; 1 cup quick oats; 2 cups semi-sweet chocolate chips; 1 cup raisins

Bake this irresistible Hip Padder Cookies at home. Made with margarine, brown sugar, eggs and container coconut pecan frosting. Easy step-by-step instru…

This Hip Padder Cookies relies on simple, everyday ingredients such as softened margarine, firmly packed brown sugar, large eggs and creamy peanut butter. It comes together quickly and makes 4 servings, at about 1841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hip Padder Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1841

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hip Padder Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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