Almond Milk Fig Chia Pudding – a delicious recipe with chia seeds, almond milk, vanilla, soy yogurt, granola, +. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chia seeds in a container and add almond milk and a drop of vanilla extract. Stir well to combine, close container with a lid and set in the fridge to soak for at least 2 hours, or overnight.
2
Peel and mash 3 figs with a fork. Make a few fig slices and cut into quarters the rest.
3
In the morning, take the chia pudding out of the fridge and start assembling your breakfast: place a few fig slices on jar walls and press in with your fingers or a spoon to make them stick. Add a couple of spoons of chia pudding on the bottom and a layer of granola. Top with mashed figs, then add a few spoons of yogurt on top and finish with the rest of the chia pudding.
4
Decorate with figs slices and granola on top on serve.
199
kcal
Calories
17
g
Fat
9
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 grams chia seeds, 1/2 cup almond milk, drop of vanilla extract, 50 grams natural soy yogurt, and more.
Yes, Almond Milk Fig Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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