How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes?

You need 8 ingredients. The key ingredients include: 8 cups vegetable oil for frying, 1 1/2 cups milk, 2 eggs, 2 cups all-purpose flour, and more.

Is Funnel Cakes suitable as baking & desserts?

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable oil for frying; 1 1/2 cups milk; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup confectioners' sugar

Funnel Cakes – a delicious recipe with vegetable oil, milk, eggs, flour, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups vegetable oil for frying
1 1/2 cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cakes

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