Doughnut Bread Pudding Recipe

Name: Doughnut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stale raised glazed donuts; 1/2 cup raisins or other dried fruit; 2 eggs (room temperature); 1 (12 fluid ounce) can evaporated milk; 2 tablespoons white sugar (optional); 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 1 teaspoon grated orange zest; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

4 stale raised glazed donuts
1/2 cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar (optional)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
2
Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
3
Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
4
Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 stale raised glazed donuts, 1/2 cup raisins or other dried fruit, 2 eggs (room temperature), 1 (12 fluid ounce) can evaporated milk, and more.

Yes, Doughnut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Bread Pudding

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