Fresh Peach Cobbler Ii Recipe

Name: Fresh Peach Cobbler Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh peaches; 1 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 tablespoon white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 1/2 cup milk; 1 egg, beaten; 2 tablespoons white sugar

Servings: persons

3 cups sliced fresh peaches
1 cup white sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup shortening
1/2 cup milk
1 egg, beaten
2 tablespoons white sugar

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
2
Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
3
In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
4
Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.

462

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups sliced fresh peaches, 1 cup white sugar, 1 tablespoon lemon juice, 1 teaspoon grated lemon zest, and more.

Yes, Fresh Peach Cobbler Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler Ii

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