How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Cobbler Ii?

You need 13 ingredients. The key ingredients include: 3 cups sliced fresh peaches, 1 cup white sugar, 1 tablespoon lemon juice, 1 teaspoon grated lemon zest, and more.

Is Fresh Peach Cobbler Ii suitable as baking & desserts?

Yes, Fresh Peach Cobbler Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Cobbler Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler Ii Recipe

Name: Fresh Peach Cobbler Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh peaches; 1 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 tablespoon white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 1/2 cup milk; 1 egg, beaten; 2 tablespoons white sugar

Bake this irresistible Fresh Peach Cobbler Ii at home. Made with peaches, white sugar, lemon juice and lemon zest. Easy step-by-step instructions included.

This Fresh Peach Cobbler Ii relies on simple, everyday ingredients such as sliced fresh peaches, white sugar, lemon juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Peach Cobbler Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Peach Cobbler Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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