Almond Meal Crusted Chicken Shnitzel

1. 1

   Coat the chicken pieces in the arrowroot, then dip into egg mix followed by almond meal.

2. 2

   Heat your pan and add some coconut oil.

3. 3

   Cook the chicken pieces until they are lovely and golden and the chicken is cooked through.

4. 4

   Serve with a big squeeze of lemon juice alongside steamed veggies, a big salad, vegetable ratatouille whatever you like.

5. 5

   This time I served with a big green salad and added some slow roasted mini roma tomatoes, asparagus, feta and avocado.

6. 6

   To roast the tomatoes toss halved mini roma tomatoes in some olive oil, salt and pepper.

7. 7

   Lay them out skin side down on a tray lined with baking paper and bake for about 35 minutes or until they are cooked to your liking.

8. 8

   A delicious way to add flavour to your salads.

* Per serving · 4 servings · Values may vary.