Braised Chicken With Thyme And Sherry Recipe

Name: Braised Chicken With Thyme And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 2 stalks celery, sliced; 1 None yellow onion, chopped; 2 cloves garlic, minced; 8 None small carrots, trimmed and peeled; 3 sprigs thyme; 1/3 cup all-purpose flour; 8 None bone-in chicken thighs; 1/2 cup cooking sherry; 1/4 cup chicken stock; 1/2 tbsp Dijon mustard; 1 1/3 lbs new potatoes, halved (or quartered if large); None Handful flat-leaf parsley; None None Crusty bread, to serve

Servings: persons

3 tbsp olive oil
2 stalks celery, sliced
1 None yellow onion, chopped
2 cloves garlic, minced
8 None small carrots, trimmed and peeled
3 sprigs thyme
1/3 cup all-purpose flour
8 None bone-in chicken thighs
1/2 cup cooking sherry
1/4 cup chicken stock
1/2 tbsp Dijon mustard
1 1/3 lbs new potatoes, halved (or quartered if large)
None Handful flat-leaf parsley
None None Crusty bread, to serve

1
Preheat oven to 400u00b0F. Heat half of the oil in a Dutch oven over medium high heat. Add celery, onion, garlic, carrots and thyme and cook for 8 mins, until beginning to soften.
2
Meanwhile, spread flour on a plate and season to taste. Coat chicken thighs one at a time in flour, tapping each chicken thigh over plate to remove excess flour. Place floured chicken on clean plate.
3
Transfer vegetables to a bowl. Return pan to stovetop and heat remaining oil. Cook chicken until golden on both sides. Pour off any excess fat and transfer chicken to bowl with vegetables.
4
Deglaze pan with sherry, boiling liquid for 1 min to reduce and scraping the bottom of the pan. Add stock and stir in mustard and potatoes, then the chicken and vegetables. Stir well and bring to a simmer. Season to taste.
5
Arrange chicken pieces with the skin side up so skin crisps while cooking. Place pan in the oven and cook for 25 to 30 mins until chicken and potatoes are tender. Season to taste.
6
Spoon into serving bowls, sprinkle with parsley and serve with crusty bread.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp olive oil, 2 stalks celery, sliced, 1 None yellow onion, chopped, 2 cloves garlic, minced, and more.

Yes, Braised Chicken With Thyme And Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken With Thyme And Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions