Almond Lover'S Tart Recipe

Name: Almond Lover'S Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3/4 cup butter, softened, not melted; 3/4 cup all purpose flour( or you can use 3/4 cup almond meal to make it gluten free); 3/4 cup almond meal; 1 tablespoon almond extract; pinch of salt; FILLING:; 1 cup heavy cream; 3/4 cup superfine white sugar; 1 teaspoon almond extract; 1 teaspoon Grand Marnier or Cointreau; 2 large eggs; 1 1/2 cups sliced almonds

Servings: persons

CRUST
3/4 cup butter, softened, not melted
3/4 cup all purpose flour( or you can use 3/4 cup almond meal to make it gluten free)
3/4 cup almond meal
1 tablespoon almond extract
pinch of salt
FILLING:
1 cup heavy cream
3/4 cup superfine white sugar
1 teaspoon almond extract
1 teaspoon Grand Marnier or Cointreau
2 large eggs
1 1/2 cups sliced almonds

1
["MAKE THE CRUST: Preheat oven to 375 (oven rack in middle of oven)", "Mix all the crust ingredients; flour, almond meal, soft butter, almond extract and pinch of salt. ( a fork works to incorporate the butter)", "In a 11 inch tart pan with a removeable bottom, press the dough up the sides of the pan, and then continue to press it across the bottom of the pan .", "Place on a baking sheet and bake for 8 min and remove from oven.", "PREPARE THE FILLING:
2
Lower the heat to 350 degrees.", "In a bowl or blender mix all the filling ingredients; cream, sugar, almond extract, Grand Marnier, eggs, ( except the almonds) and mix until smooth. Then stir in the almonds.", "Pour the filling into the crust and bake until golden...about 30 minutes."]

1409

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 3/4 cup butter, softened, not melted, 3/4 cup all purpose flour( or you can use 3/4 cup almond meal to make it gluten free), 3/4 cup almond meal, and more.

Yes, Almond Lover'S Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Lover'S Tart

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