How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Rhubarb Crumble?

You need 11 ingredients. The key ingredients include: 6 cups fresh or frozen unsweetened blueberries, 4 cups diced fresh or frozen rhubarb, 1 cup sugar, 1/4 cup all-purpose flour, and more.

Is Blueberry-Rhubarb Crumble suitable as baking & desserts?

Yes, Blueberry-Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Rhubarb Crumble Recipe

Name: Blueberry-Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh or frozen unsweetened blueberries; 4 cups diced fresh or frozen rhubarb; 1 cup sugar; 1/4 cup all-purpose flour; 1 cup quick-cooking oats; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup cold butter; Whipped cream, optional

Blueberry-Rhubarb Crumble

Eats Now Editorial Team · 903 kcal · Baking & Desserts

Blueberry-Rhubarb Crumble – a delicious recipe with blueberries, frozen rhubarb, sugar, all-purpose, oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry-Rhubarb Crumble

How did you like this recipe?

Frequently Asked Questions