Raspberry Truffle Brownies Recipe

Name: Raspberry Truffle Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1-1/4 cups semisweet chocolate chips; 2 large eggs; 3/4 cup packed brown sugar; 1 teaspoon instant coffee granules; 2 tablespoons hot water; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup (6 ounces) semisweet chocolate chips; 1 package (8 ounces) cream cheese, softened; 1/4 cup confectioners' sugar; 1/3 cup seedless red raspberry jam; 1/4 cup semisweet chocolate chips; 1 teaspoon shortening

Servings: persons

1/2 cup butter, cubed
1-1/4 cups semisweet chocolate chips
2 large eggs
3/4 cup packed brown sugar
1 teaspoon instant coffee granules
2 tablespoons hot water
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup (6 ounces) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1/3 cup seedless red raspberry jam
1/4 cup semisweet chocolate chips
1 teaspoon shortening

1
In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended.
2
Spread in a greased 9-in. square baking pan. Bake at 350u00b0 for 30-35 minutes or until brownies test done. Cool on a wire rack.
3
For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies.
4
For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator.

1160

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1-1/4 cups semisweet chocolate chips, 2 large eggs, 3/4 cup packed brown sugar, and more.

Yes, Raspberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Truffle Brownies

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