Almond Loaf

Name: Almond Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup yogurt; ½ cup whole wheat flour; ½ cup almond flour; 1 teaspoon baking powder; 1 teaspoon chili powder; 1 teaspoon ground nutmeg; 1 teaspoon cumin powder; 1 teaspoon ground thyme; 1 teaspoon black pepper; 6 ounces cooked ham, sliced diced very fine; 2 ounces pine nuts, chopped

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Almond Loaf – a delicious recipe with eggs, yogurt, whole wheat flour, almond flour, baking powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 eggs
½ cup yogurt
½ cup whole wheat flour
½ cup almond flour
1 teaspoon baking powder
1 teaspoon chili powder
1 teaspoon ground nutmeg
1 teaspoon cumin powder
1 teaspoon ground thyme
1 teaspoon black pepper
6 ounces cooked ham, sliced diced very fine
2 ounces pine nuts, chopped

1
Preheat oven to 350 degrees F.
2
Combine the eggs and yogurt in a bowl.
3
Mix in the two flours and baking powder.
4
Add the spices, chopped ham and nuts.
5
Mix well and pour into a buttered or sprayed loaf pan.
6
Bake for 45 minutes.
7
Allow the loaf to cool and serve cut into cubes.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ½ cup yogurt, ½ cup whole wheat flour, ½ cup almond flour, and more.

Yes, Almond Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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