Almond Joy Pancakes Recipe

Name: Almond Joy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup greek yogurt - Plain; 1/3 cup lite coconut milk; 2 egg whites; 1/2 teaspoon almond extract; 1/3 cup whole wheat pastry flour; 1/2 teaspoon baking soda; 1/2 teaspoon sugar; 1 tablespoon unsweetened cocoa powder; 1 tablespoon shredded coconut - Unsweetened; 1 tablespoon mini chocolate chips

Servings: persons

1/3 cup greek yogurt - Plain
1/3 cup lite coconut milk
2 egg whites
1/2 teaspoon almond extract
1/3 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shredded coconut - Unsweetened
1 tablespoon mini chocolate chips

1
1.) Mix Greek Yogurt, Egg Whites, Coconut Milk & Almond Extract into a small bowl
2
2.) In a separate bowl combine Flour, Baking Soda, Sugar, Cocoa Powder
3
3.) Combine and whisk till evenly mixed
4
4.) Fold coconut and chocolate chips
5
5.) Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. About 1-2 minutes on each side
6
6.) Top with Maple Syrup (I used Sugar Free), a pinch of coconut and a few mini chocolate chips.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup greek yogurt - Plain, 1/3 cup lite coconut milk, 2 egg whites, 1/2 teaspoon almond extract, and more.

Yes, Almond Joy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Pancakes

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