Almond Joy Cake Recipe

Name: Almond Joy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chocolate Duncan Hines cake mix (with pudding); 1 1/2 c. sugar; 1 c. Pet milk; 1 small pkg. miniature marshmallows; 14 oz. coconut (1 bag); 1/2 c. Pet milk; 1 1/2 c. sugar; 1 stick margarine; 1 1/2 c. chocolate chips (1 bag); 2 c. chopped almonds (4 bags)

Servings: persons

1 pkg. chocolate Duncan Hines cake mix (with pudding)
1 1/2 c. sugar
1 c. Pet milk
1 small pkg. miniature marshmallows
14 oz. coconut (1 bag)
1/2 c. Pet milk
1 1/2 c. sugar
1 stick margarine
1 1/2 c. chocolate chips (1 bag)
2 c. chopped almonds (4 bags)

1
Mix and bake cake according to package directions.
2
Punch holes in cake.
3
Combine 1 1/2 cups sugar and 1 cup Pet milk. Bring to a rolling boil.
4
Boil for 1 minute.
5
Stir in marshmallows and coconut.
6
Spread over hot cake.
7
Bring 1/2 cup Pet milk, 1 1/2 cups sugar and butter to a full boil boiling for 1 minute.
8
Then add chocolate chips and almonds and spread over coconut mixture.

2211

kcal

Calories

106

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. chocolate Duncan Hines cake mix (with pudding), 1 1/2 c. sugar, 1 c. Pet milk, 1 small pkg. miniature marshmallows, and more.

Yes, Almond Joy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Cake

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