Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Heavy Cream; 1/2 Tablespoons Vanilla Extract; 1 cup Sugar; 1/4 cups Water, Plus 3 Tablespoons, Divided Use; 1 envelope (1/4 Oz. Packet) Unflavored Gelatin; 6 Egg Yolks; 16 ounces, weight Mascarpone Cheese; 2 packages (about 30 To A Package) Ladyfingers; 2 cups Cold Brewed Coffee; 1/2 cups Sugar; Valrhona Cocoa Powder As Garnish

Servings: persons

2 cups Heavy Cream
1/2 Tablespoons Vanilla Extract
1 cup Sugar
1/4 cups Water, Plus 3 Tablespoons, Divided Use
1 envelope (1/4 Oz. Packet) Unflavored Gelatin
6 Egg Yolks
16 ounces, weight Mascarpone Cheese
2 packages (about 30 To A Package) Ladyfingers
2 cups Cold Brewed Coffee
1/2 cups Sugar
Valrhona Cocoa Powder As Garnish

1
Add the heavy cream and vanilla into the bowl of your stand mixer. Whip the mixture to medium soft peaks then transfer to another bowl and set aside. Clean your mixer bowl.
2
Combine the sugar and 1/4 cup water in a saucepan and bring to a boil. Allow to boil for about 1 minute before removing from heat and setting the pan aside.
3
Add the gelatin to a small bowl. Soften the gelatin with the remaining 3 tablespoons of water and stir well. Add this to the sugar/water mixture. Set this aside.
4
Whip the egg yolks in the bowl of your stand mixer using the whisk attachment. Continue whipping until they become a very light yellow color. Gradually add the sugar/gelatin mixture. Continue whipping. Then use a wooden spoon to fold in the mascarpone cheese and the whipped cream. You should do this by hand and not with your mixer.
5
Line a 9x13 pan with half of the ladyfingers.
6
Combine the cold coffee and the 1/2 cup of sugar in a bowl. Using a brush, coat the ladyfingers with the coffee mixture. Once the coffee has been absorbed by the ladyfingers, spread half of the filling mixture over the ladyfingers. Repeat with the rest of the ladyfingers, coffee and filling. Using a sifter, cover the top layer with high quality cocoa powder such as Valrhona.
7
Refrigerate at least 3 hours. Overnight is fine.
8
Source: Dave's Specialty Foods

1377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Heavy Cream, 1/2 Tablespoons Vanilla Extract, 1 cup Sugar, 1/4 cups Water, Plus 3 Tablespoons, Divided Use, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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