Tiramisu – a delicious recipe with Egg Yolks, Sugar, Mascarpone Cheese, Egg Whites, Espresso Coffee, Ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the egg yolks and the sugar over a double boiler. Whisk for 10 minutes, continually. Cover with plastic wrap and cool in the refrigerator for about 30 minutes.
2
Once cooled, fold in the mascarpone cheese.
3
Beat the egg whites until stiff peaks form. Fold into the cheese mixture, blend well.
4
In a medium size bowl, combine the espresso and amaretto. Dip the ladyfingers into the coffee mixture, one at a time, and layer them very close together in a dish.
5
Spread half of the mascarpone mixture evenly over the ladyfingers and sprinkle with cocoa powder. Do another layer of dipped ladyfingers, top with the remaining mascarpone mixture, then sprinkle with cocoa powder.
6
Cover with plastic wrap and refrigerate for 6 hours. Decorate with chocolate shavings before serving.
624
kcal
Calories
39
g
Fat
37
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Large Egg Yolks, 6 Tablespoons Sugar, 8 ounces, weight Mascarpone Cheese, 2 whole Egg Whites, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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