Tiramisu – a delicious recipe with Egg Yolks, Vanilla Sugar, Mascarpone Cheese, Orange Zest, Espresso, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour egg yolks and sugar in an electric mixer and whisk together on high speed for 5 minutes until the mixture is light yellow and fluffy. Lower speed to medium and add 1/4 cup of dark rum, mascarpone cheese and orange zest and mix until smooth (1 minute).
2
Spoon and spread about 1/4 cup of the mascarpone mixture on a serving plate. I used a long and narrow plate in order to have only 1 row.
3
Pour the cooled espresso in a bowl add remaining 1/4 cup of dark rum. Quickly dip the savoiardi in coffee on 1 side only and arrange in a single layer side by side, wet side down over the mascarpone.
4
Once you have one layer of savoiardi down on the plate top with a thick layer of mascarpone mixture and then sprinkle with cocoa powder. Repeat this step twice and top you tiramisu with the shaved or grated bittersweet chocolate.
5
Refrigerate overnight.
896
kcal
Calories
63
g
Fat
23
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 whole Egg Yolks, 1/4 cups Vanilla Sugar, 1/2 cups Dark Rum, Divided Use, 17 ounces, weight Mascarpone Cheese, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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