Almond Fudge Slice Recipe Recipe

Name: Almond Fudge Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x and 1/2 c. plain flour; 1/4 tsp each of nutmeg and cinnamon; 125 gm butter, cubed; 2 tsp cool water; 1 x and 1/2 c. firmly packed brown sugar; 250 gm butter; 1/4 c. honey; 1/4 c. golden brown syrup (light treacle); 250 gm slivered almonds; 2 tsp thickened cream

Servings: persons

1 x and 1/2 c. plain flour
1/4 tsp each of nutmeg and cinnamon
125 gm butter, cubed
2 tsp cool water
1 x and 1/2 c. firmly packed brown sugar
250 gm butter
1/4 c. honey
1/4 c. golden brown syrup (light treacle)
250 gm slivered almonds
2 tsp thickened cream

1
1.
2
Sift flour and spices into a bowl.
3
Add in butter and rub into mix till mix resembles bread crumbs.
4
2.
5
Add in water and mix till a soft dough is made.
6
Wrap in plastic wrap and refrigeratefor 30 mins.
7
Roll dough out on a lightly floured board to fit the base and sides of a 28x18 (11 and 1/2 x 7 and 1/2 in) lamington tin.
8
Filling
9
3.
10
Place sugar, butter, honey and golden brown syrup into a saucepan and bring to the boil.
11
Lower heat and simmer for 4 mins or possibly till thickened, stirring occasionally.
12
Add in almonds and cream and mix well.
13
4.
14
Pour warm filling into pastry case and bake in a warm oven (200C/400F) for 25 mins or possibly till pastry is golden brown.
15
Cold in the tin.
16
cut into squares to serve.

103647

kcal

Calories

10720

Fat

1525

Carbs

1409

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x and 1/2 c. plain flour, 1/4 tsp each of nutmeg and cinnamon, 125 gm butter, cubed, 2 tsp cool water, and more.

Yes, Almond Fudge Slice Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fudge Slice Recipe

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