How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Fudge Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. blanched slivered almonds, 1 (12 oz.) pkg. Nestle chocolate chips, 1 (2 layer size) pkg. chocolate or chocolate fudge cake mix, 1 (4 serving size) pkg. chocolate or chocolate fudge instant pudding, and more.

Is Almond Fudge Cake suitable as baking & desserts?

Yes, Almond Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fudge Cake Recipe

Name: Almond Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. blanched slivered almonds; 1 (12 oz.) pkg. Nestle chocolate chips; 1 (2 layer size) pkg. chocolate or chocolate fudge cake mix; 1 (4 serving size) pkg. chocolate or chocolate fudge instant pudding; 4 eggs (room temperature); 1 c. (1/2 pt.) sour cream; 1/2 c. water; 1/4 c. oil (Crisco preferred); 1/2 tsp. vanilla extract; 1/2 tsp. almond extract

Bake this irresistible Almond Fudge Cake at home. Made with blanched slivered almonds, chocolate chips, layer and chocolate. Easy step-by-step instructi…

This Almond Fudge Cake relies on simple, everyday ingredients such as blanched slivered almonds, eggs (room temperature), (1/2 pt.) sour cream and water. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Fudge Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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