Coconut Raspberry Dainties Recipe

Name: Coconut Raspberry Dainties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2/3 cup whole wheat pastry flour (or all-purpose); 1/4 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons granulated sugar; 5 tablespoons unsalted butter; 2/3 cup rolled oats; Topping; 1/2 cup raspberry jam; 2 tablespoons unsalted butter, melted; 2/3 cup granulated sugar; 1 large egg; 2 cups unsweetened coconut flakes; 1 teaspoon vanilla extract; 2 tablespoons powdered sugar for finishing (optional); 12 fresh raspberries (optional when in season)

Servings: persons

Crust
2/3 cup whole wheat pastry flour (or all-purpose)
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons granulated sugar
5 tablespoons unsalted butter
2/3 cup rolled oats
Topping
1/2 cup raspberry jam
2 tablespoons unsalted butter, melted
2/3 cup granulated sugar
1 large egg
2 cups unsweetened coconut flakes
1 teaspoon vanilla extract
2 tablespoons powdered sugar for finishing (optional)
12 fresh raspberries (optional when in season)

1
Preheat the oven to 350u00b0F.
2
In a medium bowl, combine the flour, baking powder, salt, and sugar. Using a pastry cutter or two knives, cut in the butter. Bring the dough together with your hands. Divide the dough equally among the 12 cells of a mini cheesecake pan. Using the blunt end of a wooden spoon or similar, tamp the dough until firmly and evenly compacted.
3
Bake for 20 minutes or until golden brown. Immediately make a deep indentation in each mini crust. You're making a bowl for the jam to sit in.
4
While the crusts are baking, make the topping. Whisk together the melted butter, sugar, and egg. Stir in the coconut and vanilla.
5
Spoon two teaspoons of jam into each crust. Equally divide the coconut topping among the jam covered crusts. Bake for 18-20 minutes until the coconut is deeply toasted and golden.
6
Cool completely on a wire rack. Carefully remove the cooled treats from the pan. Sprinkle with powdered sugar. Top with a fresh raspberry.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2/3 cup whole wheat pastry flour (or all-purpose), 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Coconut Raspberry Dainties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Raspberry Dainties

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