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1
Preheat the oven to 350u00b0F.
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2
For Caramel Base-Melt the brown sugar and butter in a pan and pour onto the cake pan or you can use the same cake pan to melt sugar and butter by keeping in the pre-heated oven for about 3-5 mins.
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3
Once the caramel coated cake pan is cooled, carefully place even slices of bananas in a circular pattern over the caramel layer and keep the pan aside to set.(You can sprinkle some desiccated coconut too for a twist)
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4
In a large bowl, sift together the dry ingredients- flour, baking powder,cinnamon and salt.
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5
In another bowl, mix the mashed bananas, eggs and sugar and once combined, add the milk and vanilla.
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6
Pour the wet mixture into the dry flour mixture and fold gently to combine well. Do not over mix!
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7
Now transfer the batter onto the top of the arranged banana slices in the pan.
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8
Bake for 25 to 30 mins or until a toothpick inserted into the center of the cake comes out clean.
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9
Once out of the oven, invert the cake pan onto a serving plate and you'll see the caramelized banana slices on the top.
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10
Serve warm or once cooled along with whipped cream.
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11
Tip# Try to use a round cake pan and round banana slices for this recipe which adds beauty to this cake.
