Almond Flour Fudge Brownies

1. 1

   Preheat the oven to 350 degrees .

2. 2

   Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water.

3. 3

   Whisk together until the butter and chocolate are melted and well combined.

4. 4

   Set aside and let cool for five minutes.

5. 5

   In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt.

6. 6

   In a separate bowl, whisk together the eggs, sugar and vanilla.

7. 7

   Whisk the cooled chocolate and butter mixture into the egg and sugar mixture.

8. 8

   When combined, mix into the dry ingredients.

9. 9

   Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

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