Beefy Swiss Bundles – a delicious recipe with ground beef, mushrooms, onion, garlic, Worcestershire sauce, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
2
On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
3
Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased
4
; brush with remaining egg mixture. Bake at 400u00b0 for 17-20 minutes or until golden brown.
5
Freeze unbaked pastries on a waxed paper-lined
6
until firm. Transfer to an airtight container; return to freezer. To use, bake pastries on a parchment-lined
7
in a preheated 400u00b0 oven 20-25 minutes or until golden brown and heated through.
531
kcal
Calories
35
g
Fat
21
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1-1/2 cups sliced fresh mushrooms, 1/2 cup chopped onion, 1-1/2 teaspoons minced garlic, and more.
Yes, Beefy Swiss Bundles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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