Layered Rhubarb Crisp

1. 1

   In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.

2. 2

   In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375u00b0 for 20-25 minutes or until rhubarb is tender.

* Per serving · 4 servings · Values may vary.

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