Walnut Toffee Tart Recipe

Name: Walnut Toffee Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 3/4 cup cold butter; 2 large egg yolks, lightly beaten; 1/4 cup cold milk; 1-1/2 cups sugar; 1-1/2 cups heavy whipping cream; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cups coarsely chopped walnuts

Servings: persons

2 cups all-purpose flour
3 tablespoons sugar
3/4 cup cold butter
2 large egg yolks, lightly beaten
1/4 cup cold milk
1-1/2 cups sugar
1-1/2 cups heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups coarsely chopped walnuts

1
In a bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Combine egg yolks and milk; stir into flour mixture until blended. With lightly floured hands, press dough onto the bottom and 1 in. up the sides of a 12-in. tart pan with removable bottom. Line unpricked crust with a double thickness of heavy-duty foil. Fill with pie weights. Place pan on a
2
. Bake at 375u00b0 until edges are lightly browned, 12-15 minutes.
3
Meanwhile, in a saucepan, combine the sugar, cream, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Remove foil from crust; pour filling into crust. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Store in the refrigerator.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 3/4 cup cold butter, 2 large egg yolks, lightly beaten, and more.

Yes, Walnut Toffee Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Toffee Tart

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