Almond Flour Fish Nuggets

1. 1

   Cut the fish into 1 1/2-inch pieces.

2. 2

   In a medium bowl, stir 1/4 teaspoon salt into the egg.

3. 3

   In another medium bowl, stir together the almond flour, chile powder, cayenne, and 1/4 teaspoon each of salt and pepper.

4. 4

   Dip the fish into the egg, letting any excess drip off, then coat it in the almond flour mixture.

5. 5

   Line a baking sheet with paper towels.

6. 6

   Heat about 1 inch of oil in a large heavy skillet over medium-high heat until it reaches 375.

7. 7

   Fry fish, turning occasionally, until golden and cooked through, 4 to 6 minutes.

8. 8

   Transfer the fish to the paper towellined baking sheet to drain briefly.

9. 9

   In a serving bowl, stir together the mayonnaise and the relish until combined.

10. 10

    Serve the fish with the tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.