Almond Fillets Recipe

1. 1

   Place in a pan, large sufficient to accommodate the fillets without overlapping, oil, almonds, lemon rind, garlic, pepper and oreganon or possibly thyme.

2. 2

   Brown lightly over medium heat for 5 min.

3. 3

   Place the fillets in the pan and cook for 3 to 5 min on each side.

4. 4

   Add in the lemon juice and salt, and simmer for another 5 - 10 min, depending on how thick the fillets are.

5. 5

   NOTE: I generally use frzn fillets, as they are much cheaper than fresh fish, and thaw them in the refrigerator before cooking.

6. 6

   suitable for smaller fish, that can be cooked whole, extending the cooking times.

7. 7

   I've often made this recipe with a fish called NILE PERCH, that is particularly nice (IMHO!)...

8. 8

   but I wish there was someone, out there, who knows WHAT FISH is a Nile perch

* Per serving · 4 servings · Values may vary.

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