Almond Falafel Recipe

Name: Almond Falafel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Lean grnd lamb; 1 sm Eggplant (3/4 pound diced); 1 x Tomato, coarsely minced; 1 1/2 tsp Salt; 1 c. Yogurt; 1/4 c. Parmesan grated cheese; 1 lrg Onion; 1 x Clove Garlic, chopped; 2 Tbsp. Dry Red Wine; 1/2 tsp Cinnamon; 1 c. Minced Almonds, toasted; 3 x (8 Inch) Pita Breads, halved

Eats Now Editorial Team · 1007 kcal · Vegetarian

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Almond Falafel Recipe – a delicious recipe with lamb, Tomato, Salt, Yogurt, Parmesan grated cheese, Onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb Lean grnd lamb
1 sm Eggplant (3/4 pound diced)
1 x Tomato, coarsely minced
1 1/2 tsp Salt
1 c. Yogurt
1/4 c. Parmesan grated cheese
1 lrg Onion
1 x Clove Garlic, chopped
2 Tbsp. Dry Red Wine
1/2 tsp Cinnamon
1 c. Minced Almonds, toasted
3 x (8 Inch) Pita Breads, halved

1
In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 min.
2
Drain off excess fat.
3
Stir in tomato, wine, salt and cinnamon.
4
Continue to cook, covered, for about 20 min till vegetables are tender, stirring occasionally.
5
Stir in yogurt, almonds, and cheese.
6
Spoon 1 c. warm lamb mix in each 1/2 of pita bread.
7
Serve immediately.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Lean grnd lamb, 1 sm Eggplant (3/4 pound diced), 1 x Tomato, coarsely minced, 1 1/2 tsp Salt, and more.

Yes, Almond Falafel Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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