How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pineapple (Faux Pineapple) U S D A?

You need 4 ingredients. The key ingredients include: 4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes), 46 ounces unsweetened pineapple juice, 1 1/2 cups lemon juice (the bottled kind), 3 cups sugar.

Is Zucchini Pineapple (Faux Pineapple) U S D A suitable as vegetarian?

Yes, Zucchini Pineapple (Faux Pineapple) U S D A falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pineapple (Faux Pineapple) U S D A?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pineapple (Faux Pineapple) U S D A Recipe

Name: Zucchini Pineapple (Faux Pineapple) U S D A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes); 46 ounces unsweetened pineapple juice; 1 1/2 cups lemon juice (the bottled kind); 3 cups sugar

Try this homemade Zucchini Pineapple (Faux Pineapple) U S D A recipe the whole family will love. Made with zucchini, pineapple juice, lemon juice and s…

This Zucchini Pineapple (Faux Pineapple) U S D A relies on simple, everyday ingredients such as unsweetened pineapple juice and sugar. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
46 ounces unsweetened pineapple juice
1 1/2 cups lemon juice (the bottled kind)
3 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Vegetarian

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