How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Eggplant-Avocado Sandwich?

You need 10 ingredients. The key ingredients include: 1/2 eggplant (1/4 inch thick slices), 4 slices bread, 2 -3 teaspoons olive oil, 3 avocados, and more.

Is Open Faced Eggplant-Avocado Sandwich suitable as vegetarian?

Yes, Open Faced Eggplant-Avocado Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open Faced Eggplant-Avocado Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Eggplant-Avocado Sandwich Recipe

Name: Open Faced Eggplant-Avocado Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 eggplant (1/4 inch thick slices); 4 slices bread; 2 -3 teaspoons olive oil; 3 avocados; 3 garlic cloves (minced); 2 -3 teaspoons lime juice; 2 pinches salt; 1 pinch black pepper; 1 teaspoon mint (optional); 2 -3 teaspoons cilantro

Try this homemade Open Faced Eggplant-Avocado Sandwich recipe the whole family will love. Made with bread, olive oil, avocados and garlic. Easy step-by-…

This Open Faced Eggplant-Avocado Sandwich relies on simple, everyday ingredients such as bread, olive oil, avocados and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open Faced Eggplant-Avocado Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions