Almond Eggnog French Toast Recipe

1. 1

   Whisk Large eggs together in a large shallow dish.

2. 2

   Add in the half-and-half, brandy, vanilla, nutmeg and salt; mix well.

3. 3

   Heat a generous amount of butter in a griddle or possibly skillet over medium-low heat or possibly to 325 degrees.

4. 4

   Dip bread into egg mix, coating both sides.

5. 5

   Cook, covered for about 4 min on first side.

6. 6

   Turn and sprinkle each slice with a few almonds and cook for another 4 min.

7. 7

   Dust with powdered sugar and serve.

8. 8

   This recipe yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.