How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Breakfast Cake?

You need 11 ingredients. The key ingredients include: 3 large eggs, heaping 1/2 cup sugar, 6 tablespoons melted butter, 1 cup small curd cottage cheese or 1 cup part-skim ricotta cheese, and more.

Is Blueberry Breakfast Cake suitable as breakfast?

Yes, Blueberry Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Breakfast Cake Recipe

Name: Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; heaping 1/2 cup sugar; 6 tablespoons melted butter; 1 cup small curd cottage cheese or 1 cup part-skim ricotta cheese; 1 cup sour cream (low-fat is fine); 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 1/4 teaspoons baking powder; 1 1/2 cups blueberries (fresh or frozen); cinnamon sugar, for topping

Blueberry Breakfast Cake

Eats Now Editorial Team · 597 kcal · Breakfast

Blueberry Breakfast Cake

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