Mushroom Crepes With Cream Sauce – a delicious recipe with Crepe, Cheese Sauce, butter, flour, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Make the crepes using Nif's Basic Crepe Batter, recipe #354483.
2
For the Cheese Sauce: Melt the butter in a saucepan. Remove from heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for 5 minutes.
3
Slowly pour in the cream, stirring constantly. Cook until thickened. Do NOT boil!
4
Add the cheese and stir until the cheese has melted and the sauce is smooth and creamy.
5
For the filling:
6
Saute the mushrooms in half the butter for about 5 minutes.
7
Pour in half the Cheese Sauce and salt and pepper to taste. Mix well.
8
Fill each crepe with the mushroom filling. Fold over and place in a buttered shallow baking dish. Dot with remaining butter and pour on the rest of the sauce.
9
Bake in a 350F oven for 1/2 hour or until heated through.
1509
kcal
Calories
148
g
Fat
27
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 18 crepes (using Basic Crepe Batter), Cheese Sauce, 1/2 cup butter, 1/2 cup plain flour, and more.
Yes, Mushroom Crepes With Cream Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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