Almond Dunking Cookies

1. 1

   Cream the butter.

2. 2

   Gradually add sugar; mix well. Add eggs, one at a time, beating after each addition.

3. 3

   Stir in sour cream and almond.

4. 4

   Combine dry ingredients.

5. 5

   Add to creamed mixture. Stir in almonds.

6. 6

   Divide dough into thirds.

7. 7

   Shape each portion into a 10-inch log.

8. 8

   Flatten log to 1/2 inch thick.

9. 9

   Bake at 350u00b0 for 20 to 25 minutes or until golden.

10. 10

    Cut diagonally into 1/2-inch slices.

11. 11

    Put cut side down on cookie sheet and bake 10 minutes; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.