Spirited Pumpkin Pie Recipe

Name: Spirited Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 ounce) can solid pack pumpkin; 1/2 cup dark brown sugar; 1/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 3 large eggs; 1 cup heavy whipping cream; 1/4 cup whole milk; 1/4 cup dark spiced rum; 1 1/2 teaspoons vanilla extract

Servings: persons

1 (16 ounce) can solid pack pumpkin
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
3 large eggs
1 cup heavy whipping cream
1/4 cup whole milk
1/4 cup dark spiced rum
1 1/2 teaspoons vanilla extract

1
preheat oven to 375 degrees F.
2
Whisk first ten ingredients in large bowl until smooth.
3
Whisk in all remaining ingredients.
4
Pour filling into prepared (baked and cooled) pie crust.
5
Bake pie 20 minutes.
6
Reduce oven temperature to 325 degrees F.
7
Bake until filling no longer moves in center when dish is shaken, about 30 minutes longer.
8
Transfer pie to rack and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) can solid pack pumpkin, 1/2 cup dark brown sugar, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and more.

Yes, Spirited Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spirited Pumpkin Pie

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