Almond Dukkah Recipe

Name: Almond Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coriander seeds; 1/4 cup sesame seeds; 1 tablespoon black peppercorns; 1 teaspoon fennel seeds; 1/2 cup prepared dry-roasted almonds; 2 tablespoons ground cumin; 1 teaspoon fresh thyme; 2 teaspoons kosher salt or sea salt; Pita bread or hearty, crusty dipping bread; Olive oil

Servings: persons

1/4 cup coriander seeds
1/4 cup sesame seeds
1 tablespoon black peppercorns
1 teaspoon fennel seeds
1/2 cup prepared dry-roasted almonds
2 tablespoons ground cumin
1 teaspoon fresh thyme
2 teaspoons kosher salt or sea salt
Pita bread or hearty, crusty dipping bread
Olive oil

1
Heat a heavy skillet over medium-low heat. Stirring frequently, toast coriander seeds, sesame seeds, peppercorns and fennel seeds until slightly brown and fragrant, about 5 minutes. Cool and transfer to food processor. Add almonds, cumin, thyme and salt. Grind until crumbly; do not allow mixture to become a paste. Serve Dukkah in a bowl or plate, along with a bowl or plate of olive oil and bread. Dip bread first in olive oil and then in Almond Dukkah so it adheres to the olive oil; serve as an appetizer or hearty and nutritious snack.
2
Nutrition information per serving for 25 servings (Almond Dukkah only):
3
Calories 35, Cholesterol 0 mg, Total Fat 3 g, Fiber 1 g, Saturated Fat 0 g, Calcium 36 mg, Monounsaturated Fat 5 g, Magnesium 19 mg, Polyunsaturated Fat 1 g, Potassium 52 mg, Carbohydrate 2 g, Sodium 210 mg, Protein 2 g, Vitamin E .8 mg*
4
* Total Alpha-Tocopherol Equivalents

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup coriander seeds, 1/4 cup sesame seeds, 1 tablespoon black peppercorns, 1 teaspoon fennel seeds, and more.

Yes, Almond Dukkah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Dukkah

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