S'More Bundt

1. 1

   Cut rolls into fourths.

2. 2

   Mix sugar and graham crackers together and put in a zip lock bag.

3. 3

   Put several roll pieces in and shake to cover completely.

4. 4

   Repeat until all roll pieces are coated.

5. 5

   Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture.

6. 6

   Repeat to make three layers.

7. 7

   Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling.

8. 8

   Cook and stir 1 minute.

9. 9

   Let cool slightly and then pour the mixture over the contents of the bundt pan.

10. 10

    Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan.

11. 11

    Remove wrap and place bundt pan on a baking sheet. Bake at 350u00b0F 40-45 minutes.

12. 12

    Cover bundt with foil last 15 minutes to prevent over browning.

13. 13

    Remove from oven and immediately invert onto serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.